Grabbed tacos with some coworkers last week from a restaurant that opened in an old UPS Store space. Even if we hadn’t known (we only knew because one of the crew remembered it being there), it would have been obvious as soon as we walked in.

All the UPS Store fittings were still there—counter, table, shelves, carpet—with some thematic decorations and touches layered over the top.

This wasn’t a place to sit and eat, it was a grab-and-go counter. And it was delicious (bonus points for having beef tongue tacos, not often seen on menus around here).

They could have put money into renovations and appearance, or they could focus on the food—the actual product.

I’d go back, so I guess they focused on the right thing.

Plus, the absurdity of the interior makes it more likely that I’ll talk about it and remember it.

“Hey, let’s go get tacos at the old UPS Store.” 🌮